Nutrition

Stacey is a practicing Naturopath, Nutritionist and Herbalist; She is also the nutrition consultant (aka the foodie chick!) for Off the Track Training, which is a global access organisation focused on fitness, food and motivation designed to ensure long term sustainable health and well-being for people in isolation (or anywhere for that matter) whether they are in rural outback Australia or inner city suburbs. Read More

Dietitian  works from the Gladstone GP Superclinic, bookings can be made via reception at GGPSC. Read More

Low Carb Down Under has designed this website to help you to understand a Low Carb, High Fat approach to nutrition. The information provided here is based on strong science to allow you to develop your knowledge and skills to the level you need to make LCHF work for you. Read More

What the Fat? Has become the bestselling Low-Carb, Healthy-Fat bible with over 90,000 copies sold in New Zealand, the United States, Australia, Canada, South Africa, China and Taiwan. The follow-up book – What the fat? Recipes is designed to make following an LCHF lifestyle simple, enjoyable and nourishing. Read More

A charity dedicated to informing and implementing healthy decisions for better public health. Read More

The Banting 2.0 is The Real Meal Revolution’s four-phased eating program designed to get you fully adapted to a low-carb diet to transform your health. Banting is low in carbohydrates with medium levels of protein and healthy fats. Low-carb diets are scientifically proven to work effectively at burning fat and reversing many symptoms relating to the metabolic syndrome including Type 2 Diabetes, high blood pressure, hypertension and obesity and other chronic illnesses. Read More